Enhancing entrepreneurship and innovation for plant-based and climate-resilient food systems

10th November, 2022 1.00 p.m. – 2.15 p.m. EEST

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IntroductionObjectivesInformation Note

Enhancing entrepreneurship and innovation for plant-based and climate-resilient food systems

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10th November, 2022 1.00 p.m. – 2.15 p.m. EEST

Introduction

Objectives

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Moderators & Facilitators

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Information Note

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