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Blog
Understanding the climate risk management ecosystem for paddy value chains in Sri Lanka
Exploring Ethical Food Systems at Climate 2.0
Savoring Plant-based, Locally Sourced Coffee at Cafe Kumbuk
SLYCAN Trust celebrates Sri Lanka’s plant-based culinary heritage
Optimising sustainable finance in agriculture via Public-Private Partnerships
Identifying plant-based protein options available in Sri Lanka
‘කන කෑමට මොන දේශගුණයක් ද ? දේශගුණික හා පරිසර හිතකාමී ආහාර පරිභෝජනයේ වැදගත්කම පිළිබඳ කතාබහක්
Academic Consultation on National Policy Processes: Strengthening Sri Lanka’s Climate and Agricultural Resilience
A Plant-Powered Feast at Ranbath Organics with Meatless Monday: A Journey into Sri Lanka’s Plant-Based Cuisine
Building a More Resilient and Sustainable Food System in Sri Lanka: An Academic Perspective
Creative Entrepreneurship in Tackling Climate Change in Jaffna
Climate Change on the Ground: How Climate Risks Threaten Sri Lanka’s Farmers
An Afternoon at Colombo’s Best Plant-based High Tea!
‘What makes any business ethical is your mindset’: A chat with Dinali Dandeniya
Transforming Sri Lanka’s resilience in climate and disaster risk management
‘The world is moving towards sustainability': A chat with Rajitha Ariyaratne
Study on Linkages between Managing Disaster Risks in the Long Term and Building Resilience to Climate Change for Greater Policy-Making Coherence
Sri Lanka Advocates Climate Change Mitigation through Meatless Lifestyles
SLYCAN Trust unveils ‘Plant-Based Gastronomy: Tales of Sri Lanka’s Cultural Heritage’
SLYCAN Trust signs MoU with Environment Ministry
ශ්රී ලංකාවේ ශාක මත පදනම් වූ විකල්ප ප්රෝටීන
SLYCAN Trust and Jetwing Hotels unveil ‘Plant-based Gastronomy’
‘Right now is a breeding ground for new ideas’: A chat with Ronali Perera
ශ්රී ලංකාවේ ස්වභාවික සම්පත් උපයෝගී කරගනිමින් නිර්මාණශීලී ආහාර වට්ටෝරු නිෂ්පාදනය කිරීම ජාත්යන්තර වෙළඳපොළ අවස්ථාවන්ට මඟ පාදයි: චාමිනී උඩුපිහිල්ල සමඟ පිළිසඳරක්
Reduction of Meat Consumption for Climate Change Mitigatigation
Promoting Sustainable Lifestyles at #Youth4Youth 2017
Plant-based entrepreneurship in Sri Lanka:Dinali Dandeniya and Anushka Kahawela share their experiences
Just Transition in Livelihoods for Resilient Food Systems
“Going vegan is the least and the best we can all do for ourselves, for others and for the planet! It is the future!” ~Sue Iruge.
Meatless Monday Sri Lanka in 2017
From Emissions to Resilience: Climate Change, Food Systems, and the Livestock Sector
Climate Change on the Ground: How Climate Risks Threaten Sri Lanka’s Farmers
EthicalX spearheads Entrepreneurs’ Forum on Innovative and Climate-friendly Food Systems
Bland to a Blast: Vegan Culinary Workshop 2017
“Being meatless is important for personal as well as environmental benefits” - Chef Tora, Vegan Week 2017
Building Transformative Resilience through Entrepreneurship
Championing climate action via food entrepreneurship
Achieving Food Security: Policy & Action for Resilient Food Systems
Addressing the gap for core plant-based food’: A chat with Anushka Kahawela
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